Quality and food safety
The same discipline in every lot that becomes feed
Former foodstuffs are sorted, de-packaged and inspected before they become a feed ingredient. We run production within the applicable legal framework.
Control points
Six control points from the start of the line to dispatch.
01Inspection at goods receipt
Every incoming lot is inspected; product unfit for feed is returned and does not enter the line.
- 02
Expert analysis
The suitability of products as feed ingredients is assessed by our expert team through analysis.
03De-packaging
Packaged products are automatically separated from their packaging in the crushing and de-packaging unit; packaging goes to external recovery plants for disposal.
04Heat treatment
High-moisture products are brought to the target moisture by heat treatment; safe storage is ensured.
05Laboratory
Nutrient values are determined, quality and safety verified, regulatory compliance checked.
06Traceability
Receipt, processing and dispatch are recorded; delivered quantities are documented.
Legal framework
Production in line with regulations
- Production in line with the feed legislation of the Turkish Ministry of Agriculture and Forestry
- EU and international hygiene and quality controls
- Provisional Operating Licence from the Ministry of Environment, Urbanisation and Climate Change
For food manufacturers
Brand safety
Packaged products are de-packaged at our plant and the packaging goes to recovery. Your products cannot re-enter the market; delivered quantities are documented.
Our certificates
Click a certificate to enlarge it; PDF versions are on the downloads page.
ISO 9001:2015
Quality management system
ISO 22000:2018
Food safety management system
HACCP
Hazard analysis and critical control points
Halal
Halal production certificate
Provisional Operating Licence
Ministry of Environment, Urbanisation and Climate Change